How Could She!

My sister has offered to supply a regular cookery column to the Potato Diaries. I must say I thought things couldn't get worse for our spuddy buddies until I read this. Thanks Bun!

WARM SALAD OF POTATO AND CHICKEN LIVERS

700g new potatoes

350g chicken livers

25g butter

50ml amontillado sherry

2 tablespoons of walnut or hazlenut oil

1 tablespoon sherry vinegar or red wine vinegar

sea salt and freshly ground black pepper

variety of salad leaves

Steam potatoes, slice quickly and keep warm.

Clean livers, slice in half and quickly fry (should remain pink in the middle)

Keep warm

In same pan, reduce sherry to about a tablespoon, scrape with juices into small pan and add oil, vinegar and seasoning. Warm over gentle heat

Arrange salad on plate and add potatoes and chicken livers and dressing.

Makes a delicious first course for 4